Pesto Mortadella Sandwich
- 15 min
- Serves 1
- 9 ingredients
10 minutes to prep, 5 to cook. A crunchy mortadella sandwich packed with creamy stracciatella, vibrant homemade pesto, sweet honey, and crunchy pistachios. The quick pan‑fried mortadella adds a savory bite, while the combination of flavors makes this simple lunch feel indulgent.
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Method
Heat a pan over medium heat and add a drizzle of olive oil.
Add the mortadella slices and fry briefly, just until they develop a light golden color, then flip once.
Slice the ciabatta roll horizontally.
Spread a generous layer of stracciatella on the inner side of one half of the roll.
Layer the fried mortadella on top of the stracciatella, filling the roll completely.
Spread homemade pesto over the mortadella.
Drizzle honey over the pesto and sprinkle chopped pistachios on top.
Season with a pinch of salt and freshly ground black pepper, close the sandwich, and serve immediately.
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The recipe comes from Sepp van Dijk’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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