ReelsMealsStart cooking

Super Soft Carrot Cake Loafwith Maple Cream Cheese Glaze

Recipe by Evelyn Kitchen on InstagramAdded 4 November 2026.

15 minutes to prep, 45 to cook. A super soft carrot cake loaf topped with a sweet maple cream cheese glaze. The batter blends shredded carrots, sugar, flour, eggs, and oil for a moist, tender crumb, while the glaze adds a glossy, tangy finish. Perfect for a cozy breakfast or an indulgent snack.

Free. No account needed.

Method

  1. Blend shredded carrots, sugar, flour, eggs, and oil in a blender until smooth.

  2. Pour the blended batter into a rectangular loaf pan.

  3. Bake the loaf in the oven until golden and a toothpick comes out clean.

  4. Invert the baked loaf onto parchment paper to cool.

  5. Spread the maple cream cheese glaze over the top of the cooled loaf, allowing it to drizzle down the sides.

Tips while you cook

Blend Thoroughly
Use the blender to combine carrots, sugar, flour, eggs, and oil until the batter is completely smooth.
Check Doneness
Insert a toothpick into the center of the loaf.
Cool Before Glazing
Allow the loaf to cool on parchment paper before spreading the maple cream cheese glaze.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

Watch Evelyn Kitchen make it. The video loads from Instagram when you tap.

Evelyn Kitchen made this.

The recipe comes from Evelyn Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Evelyn Kitchen and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dessert recipes