Cinnamon Rolls

Dough

1. 1

   Using a kitchen robot, knead the flour, warm milk, yeast and melted butter into a soft dough and let it rise.

Cooling the dough

2. 2

   Let the risen dough cool a little as indicated by the on‑screen text "Ja čim malo zahladi" ("Let it cool a little").

Dough

3. 3

   Roll out the risen dough into a rectangle.

Filling

4. 4

   Mix the room‑temperature butter with mixed sugar, granulated sugar and cinnamon until smooth, then spread it over the rolled dough.

Dough

5. 5

   Cut the dough into strips, roll each strip into a cinnamon roll and place them in a baking pan.

6. 6

   Let the rolls rest briefly to rise again.

Glaze

7. 7

   Pour 100 ml of whipping cream over the rolls before baking.

Bake

8. 8

   Bake at 350°F until golden brown.

Glaze

9. 9

   After baking, drizzle the rolls with the powdered‑sugar‑and‑cream mixture.

10. 10

    Finish by adding the melted white chocolate on top.