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Fudgiest Healthy Brownies

Recipe by Evelyn Kitchen on InstagramAdded 4 November 2026.

10 minutes to prep, 20 to cook. These ultra‑fudgy brownies are made with sweet potato, cocoa, and peanut butter for a moist, protein‑packed treat. Sweetened with maple syrup and studded with chocolate chips, they’re flour‑free, gluten‑free, and perfect for a healthy dessert craving.

Free. No account needed.

Method

  1. Preheat the oven to 350°F (350°F).

  2. In a bowl, whisk together the mashed sweet potato, cocoa powder, peanut butter, eggs, and maple syrup until smooth.

  3. Fold in the chocolate chips.

  4. Pour the batter into a greased baking pan and spread evenly.

  5. Bake for 20 minutes until the edges are set but the center remains fudgy and gooey.

  6. Allow to cool slightly before cutting into squares.

Tips while you cook

Whisk wet ingredients thoroughly
Whisk the mashed sweet potato, cocoa powder, peanut butter, eggs, and maple syrup until smooth before adding chocolate chips.
Fold chocolate chips gently
Fold the chocolate chips into the batter gently.
Watch bake time for fudgy center
Bake until the edges are set but the center remains fudgy and gooey; avoid overbaking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Evelyn Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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