Summer Sandwich Recipe
A bright, juicy summer sandwich that’s quick to assemble and bursting with fresh tomato flavor. The buttery, mayo‑laden bread pairs perfectly with the crisp tomatoes and a generous dash of pepper for a satisfying bite. Ideal for a light lunch or a refreshing snack on a hot day.
Recipe by Sam Jones | No Meat Disco· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
5 min estimated total time for 1 servings.
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Ingredients
- 2 slice white bread
- Flora butter
- mayonnaise
- tomato
- pepper
- BelGioioso Fresh Mozzarella
- Smoky paprika potato crisps
Instructions
- 1Spread Flora butter on one side of each slice of white bread.
- 2Spread mayonnaise on the other side of each slice.
- 3Slice the fresh mozzarella and set aside.
- 4Slice cherry tomatoes on a wooden cutting board.
- 5Layer sliced tomatoes onto a slice of bread that has been spread with mayonnaise, then add sliced mozzarella and season with pepper.
- 6Place the second slice of bread on top, mayo side down, to form a sandwich.
- 7Press the sandwich lightly to compact the ingredients.
- 8Serve the sandwich alongside Smoky paprika potato crisps (optional).
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Spread butter and mayo on opposite sides
Apply Flora butter to one side of each bread slice and mayonnaise to the other side before adding fillings.
Slice mozzarella before layering
Slice the fresh mozzarella and set it aside.
Press lightly to compact
After assembling, press the sandwich gently to hold the ingredients together.
Add crisps as optional side
Serve the sandwich with Smoky paprika potato crisps if desired.
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Frequently asked questions
- How many servings does this Summer Sandwich recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Summer Sandwich recipe come from?
- It was shared by Sam Jones | No Meat Disco on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.