Summer Sandwich
- 5 min
- Serves 1
- 7 ingredients
5 minutes to prep. A bright, juicy summer sandwich that’s quick to assemble and bursting with fresh tomato flavor. The buttery, mayo‑laden bread pairs perfectly with the crisp tomatoes and a generous dash of pepper for a satisfying bite. Ideal for a light lunch or a refreshing snack on a hot day.
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Method
Spread Flora butter on one side of each slice of white bread.
Kitchen notes · Added by ReelsMeals: The butter covers the bread edge to edge.
Spread mayonnaise on the other side of each slice.
Slice the fresh mozzarella and set aside.
Slice cherry tomatoes on a wooden cutting board.
Layer sliced tomatoes onto a slice of bread that has been spread with mayonnaise, then add sliced mozzarella and season with pepper.
Kitchen notes · Added by ReelsMeals: Tomato and mozzarella sit in even layers, with pepper across the filling.
Place the second slice of bread on top, mayo side down, to form a sandwich.
Kitchen notes · Added by ReelsMeals: The top slice closes with the mayo side against the filling.
Press the sandwich lightly to compact the ingredients.
Serve the sandwich alongside Smoky paprika potato crisps (optional).
Tips while you cook
- Spread butter and mayo on opposite sides
- Apply Flora butter to one side of each bread slice and mayonnaise to the other side before adding fillings.
- Slice mozzarella before layering
- Slice the fresh mozzarella and set it aside.
- Press lightly to compact
- After assembling, press the sandwich gently to hold the ingredients together.
- Add crisps as optional side
- Serve the sandwich with Smoky paprika potato crisps if desired.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Sam Jones’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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