Stupid Simple Blueberry Cheesecake Overnight Oats
Wake up to a creamy, cheesecake‑inspired breakfast that's both tangy and sweet. Blueberries, fat‑free Greek yoghurt, and vanilla whey create a rich base, while crushed Biscoff biscuits add a crunchy finish. Perfect for a quick, satisfying start to your day.
Maker: AG Online Transformation Coach
From: Instagram(view original)
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Cooking context
5 min estimated total time for 1 servings.
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Ingredients
- 2 1/10 oz oats
- 0.51 cup almond milk
- 5 3/10 oz fat free Greek yoghurt
- 1 1/10 oz vanilla whey protein powder
- 2 1/10 oz blueberries
- a dash cinnamon
- to taste Biscoff biscuits
Instructions
- 1Measure 60 g of rolled oats and place them in a clean jar or airtight container.
- 2Pour 120 ml of almond milk over the oats.
- 3Add 150 g of fat‑free Greek yoghurt to the jar.
- 4Spoon in 30 g of vanilla whey protein powder.
- 5Stir the dry and wet ingredients together until a uniform mixture forms.
- 6Fold in 60 g of fresh blueberries and a dash of cinnamon, distributing them evenly.
- 7Sprinkle the crushed Biscoff biscuits on top for added crunch.
- 8Seal the jar tightly with its lid or cover the container with plastic wrap.
- 9Refrigerate the mixture overnight (at least 6 hours) to allow the oats to soften and flavors to meld.
- 10In the morning, give the oats a quick stir to recombine any settled ingredients.
- 11If desired, add a splash more almond milk for a thinner consistency.
- 12Enjoy the creamy, cheesecake‑inspired breakfast straight from the jar.
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Frequently asked questions
- How many servings does this Stupid Simple Blueberry Cheesecake Overnight Oats recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Stupid Simple Blueberry Cheesecake Overnight Oats recipe come from?
- It was shared by AG Online Transformation Coach on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.