Stupid Simple Blueberry Cheesecake Overnight Oats
- 5 min
- Serves 1
- 7 ingredients
5 minutes to prep. Wake up to a creamy, cheesecake‑inspired breakfast that's both tangy and sweet. Blueberries, fat‑free Greek yoghurt, and vanilla whey create a rich base, while crushed Biscoff biscuits add a crunchy finish. Perfect for a quick, satisfying start to your day.
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Method
Measure 60 g of rolled oats and place them in a clean jar or airtight container.
Pour 120 ml of almond milk over the oats.
Add 150 g of fat‑free Greek yoghurt to the jar.
Spoon in 30 g of vanilla whey protein powder.
Stir the dry and wet ingredients together until a uniform mixture forms.
Kitchen notes · Added by ReelsMeals: The oats, milk, yogurt, and protein powder form a uniform mixture.
Fold in 60 g of fresh blueberries and a dash of cinnamon, distributing them evenly.
Kitchen notes · Added by ReelsMeals: Blueberries are folded through without being crushed.
Sprinkle the crushed Biscoff biscuits on top for added crunch.
Seal the jar tightly with its lid or cover the container with plastic wrap.
Refrigerate the mixture overnight (at least 6 hours) to allow the oats to soften and flavors to meld.
Kitchen notes · Added by ReelsMeals: The oats soften and thicken as they chill overnight.
In the morning, give the oats a quick stir to recombine any settled ingredients.
If desired, add a splash more almond milk for a thinner consistency.
Enjoy the creamy, cheesecake‑inspired breakfast straight from the jar.
Tips while you cook
- Mix before chilling
- Stir the oats, almond milk, yoghurt and whey together until uniform before adding fruit and biscuits.
- Crush biscuits last
- Sprinkle the crushed Biscoff biscuits on top after folding in blueberries.
- Adjust consistency in the morning
- If the oats are too thick after chilling, add a splash more almond milk before eating.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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