Stuffed Farmhouse Pizza

1. 1

   Prepare the pizza sauce: heat 1 tbsp oil in a pan, add 4 units of tomato puree, salt to taste, 0.25 tsp black pepper powder, 0.5 tbsp mixed herbs, 0.5 tbsp chilli flakes, 0.75 tbsp red chilli powder, and 0.5 tbsp sugar; stir and simmer until thick.

Make the stuffing

2. 2

   combine 0.25 cup diced capsicum, 0.5 cup boiled corn, 0.25 cup grated paneer, salt to taste, and 0.33 cup homemade pizza sauce; mix well.

Sauté the vegetables

3. 3

   heat a little oil, add 2 tbsp tomatoes, 2 tbsp diced capsicum, 2 tbsp baby corn, 2 tbsp corn, 0.33 cup grated paneer, salt to taste, 0.25 tbsp chilli flakes, and 0.25 tbsp mixed herbs; sauté until vegetables are tender.

Assemble the pizza

4. 4

   spread a layer of homemade pizza sauce on each stuffed roti, add the stuffing, top with the sautéed vegetables, sprinkle homemade cheese, extra chilli flakes and mixed herbs, then bake or grill until the cheese melts and the crust is golden.

5. 5

   Serve hot and enjoy the cheesy, spicy stuffed farmhouse pizza.