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Jerk-Style Marinated Pork Ribs

Recipe by Anastasia D’Amario on InstagramAdded 31 October 2026.

15 minutes to prep. A vibrant Jamaican-inspired marinated pork rib preparation featuring citrus, garlic, fresh thyme, and a bold jerk dry rub. The bright flavors and simple hand‑tossed technique make it perfect for a flavorful grill or oven finish.

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Jerk-Style Marinated Pork Ribs by Anastasia D’Amario, a frame from the Instagram video

Method

  1. Wash the raw meat (beef or lamb) in a bowl of water.

  2. Squeeze lemon over the raw meat.

  3. Dry the pork ribs with a paper towel.

  4. Add minced garlic to the pork ribs.

  5. Add a handful of fresh thyme leaves to the raw meat.

  6. Mix the meat thoroughly to coat with the lemon, garlic, green onions, and thyme.

Tips while you cook

Dry ribs before seasoning
Pat the pork ribs dry with a paper towel before adding garlic.
Add lemon early
Squeeze lemon over the raw meat before mixing the other ingredients.
Mix thoroughly
Combine all ingredients until the meat is evenly coated.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Anastasia D’Amario made this.

The recipe comes from Anastasia D’Amario’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Anastasia D’Amario and want this changed? Email [email protected].

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