Street Corn Never Misses
A bold, street‑style corn dish paired with juicy grilled chicken and fluffy jasmine rice. The creamy yogurt‑mayonnaise sauce, smoky paprika, and fresh lime give it a bright, savory kick that's perfect for meal prep.
Maker: Adam Wolfe | Fitness
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
50 min estimated total time for 6 servings.
Explore related saves
Ingredients
- 2 1/2 lb chicken breast
- 1 1/2 cup Jasmine rice
Seasoning Mix
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 1/2 tbsp smoked paprika
- 2 tsp oregano
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
Street Corn
- 2 can corn
- 11 oz plain Greek yogurt
- 4 1/5 oz light mayo
- 3 1/2 oz cotija cheese
- 0.5 red onion
- 2 jalapeño
- to taste cilantro
- 4 lime
- 2 tsp chili powder
- to taste salt
- to taste Tajin
Instructions
- 11. In a large bowl, combine garlic powder, onion powder, smoked paprika, oregano, chili powder, cumin, salt, and pepper to create the seasoning mix.
- 22. Pat the chicken breasts dry, then rub the seasoning mix evenly over all sides of the chicken.
- 33. Cover the seasoned chicken and let it marinate at room temperature for at least 30 minutes (or refrigerate up to 2 hours for deeper flavor).
- 44. While the chicken marinates, prepare the street‑corn topping: drain and strain the canned corn, then place it in a mixing bowl.
- 55. Add the Greek yogurt, light mayo, crumbled cotija cheese, finely diced red onion, thinly sliced jalapeños, chopped cilantro, the juice of the four limes, an extra 2 tsp chili powder, a pinch of salt, and Tajín to the bowl; mix until a creamy, well‑combined mixture forms.
- 66. Rinse the jasmine rice under cold water until the water runs clear, then combine the rice with 3 cups of water in a saucepan; bring to a boil, reduce to a simmer, cover, and cook for 12‑15 minutes until the water is absorbed.
- 77. Remove the rice from heat and let it sit, covered, for 5 minutes; then fluff with a fork.
- 88. Preheat a grill or grill pan over medium‑high heat (about 400°F / 392°F). Lightly oil the grates or pan.
- 99. Grill the chicken breasts for 6‑8 minutes per side, or until the internal temperature reaches 165°F (165°F). Transfer to a cutting board and let rest for 5 minutes.
- 1010. Slice the rested chicken against the grain into bite‑size strips.
- 1111. Assemble each serving: place a generous scoop of fluffy jasmine rice on a plate, top with sliced grilled chicken, and spoon the spicy street‑corn mixture over the top.
- 1212. Garnish with additional cilantro leaves or a sprinkle of Tajín if desired, and serve immediately.
- 1313. Store any leftovers in airtight containers: keep the rice and chicken separate from the corn mixture, and refrigerate for up to 3 days.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Street Corn Never Misses?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Street Corn Never Misses recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Street Corn Never Misses recipe come from?
- It was shared by Adam Wolfe | Fitness on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.