Steak with French Fries and Green Sauce – 30-Minute Recipe
A hearty steak plate paired with crispy french fries and a vibrant green sauce, finished with fresh herbs and chives for a burst of flavor. The beef is seared to a juicy medium‑rare, then sliced and topped with a bright, herb‑infused puree that complements the savory meat and crunchy fries.
Recipe by Joshua Weissman· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- beef steak
- coarse salt
- pan liquid
- chives
- fresh green herbs
- garlic clove
- french fries
- green sauce
Instructions
- 1Season the raw beef steak with coarse salt on both sides, grinding the salt directly over the meat.
- 2Place the seasoned steak in a stainless steel pan containing a clear liquid and sear until browned on all sides.
- 3Continue cooking the steak in the liquid, basting it with the pan sauce, until it reaches medium‑rare doneness; add a whole garlic clove and a sprig of fresh green herbs to the pan during this step.
- 4Remove the steak, slice it into thin strips, and set aside.
- 5Lift the french fries out of hot oil using a wire mesh strainer and drain them into a metal bowl.
- 6Pour the pan liquid into a blender that already contains a thick yellow‑green mixture, then blend to create the green sauce.
- 7Arrange the drained fries on a plate, place the sliced steak next to them, and spoon the green sauce over the steak.
- 8Garnish the dish with chopped chives and an additional sprig of fresh green herbs.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season before searing
Season the raw steak with coarse salt on both sides before placing it in the pan.
Add aromatics while braising
Add the whole garlic clove and a sprig of fresh green herbs to the pan during the braising step.
Drain fries in a bowl
Lift the fries with a wire mesh strainer and drain them into a metal bowl before plating.
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Cooking context
30 min estimated total time for 2 servings.
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Frequently asked questions
- How long does it take to make Steak with French Fries and Green Sauce?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Steak with French Fries and Green Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Steak with French Fries and Green Sauce recipe come from?
- It was shared by Joshua Weissman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.