Steak, Fries & Chimichurri Ciabatta
A hearty sandwich that layers juicy sirloin steak and crispy oven‑roasted fries on fresh ciabatta, finished with a bright, herb‑filled chimichurri sauce. Ideal for a satisfying dinner or a special lunch.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
45 min estimated total time for 2 servings.
Explore related saves
Ingredients
- 2 piece sirloin steak
- 1 1/10 lb potatoes
- to taste black pepper
- 1 piece ciabatta loaf
Chimichurri Sauce
- 1 tbsp olive oil
- 2 tbsp parsley
- 1 clove garlic
- 1 tsp oregano
- 1 tsp red pepper flakes
- 2 tbsp red wine vinegar
- a pinch salt
Instructions
- 1Preheat the oven to 428°F (425°F). Toss the cut potatoes with 1 tbsp olive oil, salt, and black pepper, spread them in a single layer on a baking sheet, and roast for 25–30 minutes, turning halfway through, until golden and crispy.
- 2While the fries are roasting, heat a grill pan or skillet over high heat. Season the sirloin steaks with salt and pepper, then sear each side for 4–5 minutes for medium‑rare (adjust time for desired doneness). Remove from heat and let rest for 5 minutes before slicing thinly against the grain.
- 3Prepare the chimichurri sauce: in a bowl whisk together 1 tbsp olive oil, 2 tbsp chopped fresh parsley, 1 clove minced garlic, 1 tsp dried oregano, 1 tsp red pepper flakes, 2 tbsp red wine vinegar, and a pinch of salt until emulsified.
- 4Slice the ciabatta loaf horizontally and spread a generous layer of chimichurri on each half.
- 5Layer the sliced steak on the bottom half of the ciabatta, then add a handful of hot fries.
- 6Top with the remaining ciabatta half, press lightly, and serve immediately while everything is warm.
- 7Optional: garnish with extra parsley or a drizzle of extra chimichurri for added flavor.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Steak, Fries & Chimichurri Ciabatta?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Steak, Fries & Chimichurri Ciabatta recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Steak, Fries & Chimichurri Ciabatta recipe come from?
- It was shared by Gordon Ramsay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.