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Spicy Tuna Sushi Bowl

Recipe by Cal Reynolds on InstagramAdded 27 October 2026.

15 minutes to prep. A vibrant sushi bowl packed with protein, featuring a spicy tuna blend, creamy avocado mayo, and crisp fresh vegetables. The heat of sriracha balances the cool avocado, making it a satisfying meal for lunch or dinner.

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Spicy Tuna Sushi Bowl by Cal Reynolds, a frame from the Instagram video

Method

  1. Prepare the spicy tuna mixture: combine the drained tuna, avocado mayo, sriracha, ginger paste, sliced green onions, and garlic powder in a bowl; mix well and refrigerate until ready to serve.

  2. Slice the avocado, dice the cucumber (removing seeds), dice the carrot, slice additional green onions, and cut the nori into strips.

  3. Assemble each bowl by placing a base of cooked sushi rice, topping with the chilled spicy tuna mixture, then arranging the avocado, cucumber, carrot, sliced green onions, and nori strips.

  4. Drizzle Japanese BBQ sauce and spicy mayo over the assembled bowls, finish with a sprinkle of rice seasoning, and serve immediately.

Tips while you cook

Chill the tuna mixture first
Refrigerate the mixed tuna, mayo, and seasonings before assembling the bowl.
Slice avocado just before serving
Prepare avocado slices after the tuna mixture is chilled.
Add sauces after arranging toppings
Drizzle Japanese BBQ sauce and spicy mayo over the completed bowl right before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Cal Reynolds’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Cal Reynolds and want this changed? Email [email protected].

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