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Salmon Avocado Poke

Recipe by demonviper on YouTubeAdded 26 October 2026.

15 minutes to prep. A fresh Hawaiian‑style salmon avocado poke that combines tender, cubed salmon with creamy avocado and a savory soy‑sesame dressing. The optional wasabi and lemon juice add a bright kick, making it perfect for a light dinner or satisfying lunch.

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Salmon Avocado Poke by demonviper, a frame from the YouTube video

Method

  1. Chop the green onions, mince the garlic, and finely mince the ginger; place them in a mixing bowl.

  2. Add the sesame oil (1 tbsp) and soy sauce (4 tbsp) to the bowl, then stir in wasabi, lemon juice, and pepper to taste, mixing well.

  3. Dice the avocado and set it aside.

  4. Cube the salmon into bite‑size pieces and add them to the bowl, mixing gently to coat the fish with the sauce.

  5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.

  6. Just before serving, fold the diced avocado into the marinated salmon mixture and sprinkle furikake seasoning on top.

  7. Serve the poke over a bowl of rice or enjoy it on its own.

Tips while you cook

Prep aromatics first
Chop the green onions, mince the garlic, and finely mince the ginger before adding the sauce.
Allow proper marinating time
Cover the bowl and refrigerate for at least 2 hours.
Add avocado at the end
Fold the diced avocado into the mixture just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from demonviper’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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