Soy Sauce Marinade Chicken
- 25 min
- Serves 2
- 9 ingredients
10 minutes to prep, 15 to cook. A sweet and spicy tomato‑based sauce served over fried eggs and rice. The sauce combines soy sauce, ketchup, sugar, vinegar and chili powder for a quick, flavorful meal.
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Method
In a bowl, combine the sugar, soy sauce, ketchup, white vinegar, water and chili powder; stir until the sugar dissolves, creating a sweet‑spicy sauce.
Kitchen notes · Added by ReelsMeals: Sugar dissolves into a uniform sweet-spicy sauce.
Add the garlic slices to the sauce and set aside.
Heat a pot over medium heat and pour the sauce mixture in; bring to a gentle simmer.
Kitchen notes · Added by ReelsMeals: Sauce reaches a gentle simmer before adding eggs.
Crack the eggs into the simmering sauce, allowing them to fry gently; cook until the whites are set but the yolks remain runny, about 3–4 minutes.
Kitchen notes · Added by ReelsMeals: Egg whites set while yolks remain runny.
Serve the fried eggs and sauce over a bed of cooked white rice.
Enjoy the dish while hot.
Tips while you cook
- Dissolve sugar first
- Stir the sugar with the soy sauce, ketchup, vinegar, water, and chili powder until fully dissolved before heating.
- Add garlic after mixing
- Mix garlic slices into the sauce after the ingredients are combined and set aside.
- Simmer before adding eggs
- Heat the sauce to a gentle simmer before cracking the eggs into it.
- Watch egg cooking time
- Cook the eggs until whites set but yolks stay runny, about 3–4 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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