Soy Sauce Marinade Chicken
A sweet and spicy tomato‑based sauce served over fried eggs and rice. The sauce combines soy sauce, ketchup, sugar, vinegar and chili powder for a quick, flavorful meal.
Maker: 柏妍樺𝘽𝙊𝘽𝙊
From: Instagram(view original)
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Ingredients
- 3 spoons sugar
- 2 spoons soy sauce
- 2 spoons ketchup
- 1 spoon white vinegar
- 2 spoons water
- chili powder
- garlic slices
- eggs
- white rice
Instructions
- 1In a bowl, combine the sugar, soy sauce, ketchup, white vinegar, water and chili powder; stir until the sugar dissolves, creating a sweet‑spicy sauce.
- 2Add the garlic slices to the sauce and set aside.
- 3Heat a pot over medium heat and pour the sauce mixture in; bring to a gentle simmer.
- 4Crack the eggs into the simmering sauce, allowing them to fry gently; cook until the whites are set but the yolks remain runny, about 3–4 minutes.
- 5Serve the fried eggs and sauce over a bed of cooked white rice.
- 6Enjoy the dish while hot.
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Frequently asked questions
- How long does it take to make Soy Sauce Marinade Chicken?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Soy Sauce Marinade Chicken recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Soy Sauce Marinade Chicken recipe come from?
- It was shared by 柏妍樺𝘽𝙊𝘽𝙊 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.