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Fluffy Buttery Perfect Scrambled Eggs

Recipe by Larry Richardson on YouTubeAdded 31 October 2026.

5 minutes to prep, 3 to cook. These fluffy, buttery scrambled eggs are quick and easy, using just two eggs, a splash of water, and a touch of butter for extra richness. The water creates steam for a light texture, while the butter adds a savory depth. Perfect for a satisfying breakfast or a simple snack.

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Fluffy Buttery Perfect Scrambled Eggs by Larry Richardson, a frame from the YouTube video

Method

  1. Whisk two eggs together in a bowl until smooth.

  2. Add a quarter teaspoon of water and whisk until the mixture is uniform (about 30 seconds).

  3. Preheat a non‑stick pan over just under medium heat (about 3 minutes).

  4. Melt one teaspoon of butter in the pan until slightly foamy.

  5. Pour the egg mixture into the pan and let it sit briefly to form a thin skin.

  6. Gently stir and push the eggs around the pan, keeping them moving but not over‑stirring, until they are softly set and fluffy (about 2–3 minutes).

  7. Season with salt and pepper to taste, and serve immediately.

Tips while you cook

Whisk eggs first
Whisk the two eggs together until smooth before adding water.
Preheat pan briefly
Preheat the non‑stick pan over just under medium heat for about 3 minutes.
Gentle stirring
Stir gently and avoid over‑stirring.
Season after cooking
Add salt and pepper after the eggs are softly set, just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Larry Richardson’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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