Mini Ghostswith Bloody Honey Mustard
- 22 min
- Serves 6
- 8 ingredients
10 minutes to prep, 12 to cook. Adorable bite‑size snacks that look like little ghosts, made by wrapping hot‑dog halves in flaky croissant dough and baking them until golden. They are served with a sweet‑spicy honey mustard dip, perfect for Halloween parties or a fun movie night.
Free. No account needed.
Method
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place the halved hot dog sausages on the prepared sheet and drape a square of croissant dough over each, cutting small eyes and a mouth with a straw or knife.
Brush the dough with the beaten egg.
Bake for about 12 minutes, until the dough is golden brown and the sausages are cooked through.
While the ghosts bake, whisk together ketchup, mayonnaise, Dijon mustard, honey, and a few drops of lemon juice to make the Bloody Honey Mustard dip.
Serve the warm mini ghosts with the dip for dipping.
Tips while you cook
- Preheat the oven first
- Start the oven at 200 °C before assembling the ghosts.
- Brush for color
- Brush the dough with beaten egg before baking for a golden finish.
- Cut facial features early
- Make the eyes and mouth cuts in the dough before baking.
- Mix dip until smooth
- Whisk all dip ingredients together until smooth before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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