Smackos Smash Tacos

Heat a skillet over medium-high heat.

Add the ground beef and cook until browned, breaking it up with a spatula.

Stir in the taco seasoning and a splash of water; cook for 2 minutes.

Warm the tortillas in a dry pan or microwave.

Spread a red chunky sauce onto each flour tortilla using a metal offset spatula.

Fold each tortilla in half.

Place the folded tortilla into the hot skillet containing a thin layer of oil.

Press the tortilla down firmly with a metal spatula to flatten it against the pan surface.

Divide the cooked beef among the folded tortillas, then top with avocado slices, salsa, and a handful of salad greens.

Place shredded cheese on top of the meat and avocado filling.

Drizzle green sauce over the assembled taco.

Garnish with cilantro leaves.

Serve immediately or store in the fridge for meal prep.