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Pork Belly Fried Rice

Recipe by Dylan Cutrona on InstagramAdded 12 November 2026.

15 minutes to prep, 15 to cook. A hearty, high‑protein pork belly fried rice packed with savory soy‑oyster sauce, crisp vegetables, and fluffy scrambled eggs. This quick‑cook dish delivers bold Asian flavors and plenty of protein, perfect for a satisfying dinner.

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Method

  1. Heat a pan and cook the diced pork belly until browned.

  2. Add the diced onion and garlic paste, sauté briefly.

  3. Add the cooked jasmine rice and stir‑fry to combine with the meat.

  4. Pour the soy sauce and oyster sauce over the rice and mix evenly.

  5. Create a well in the center, add the eggs, and scramble them into the rice.

  6. Add the frozen mixed vegetables and continue stir‑frying until heated through.

Tips while you cook

Brown the pork first
Cook the diced pork belly until browned before adding any other ingredients.
Create a well for the eggs
Push the rice to the side of the pan to make a well, then scramble the eggs directly into it.
Add frozen vegetables last
Stir‑fry the frozen mixed vegetables after the sauces.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Dylan Cutrona made this.

The recipe comes from Dylan Cutrona’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Dylan Cutrona and want this changed? Email [email protected].

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