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Air Fryer Asian Sticky Ribs

Recipe by Frank Campanella on InstagramAdded 12 November 2026.

10 minutes to prep, 44 to cook. These Asian Sticky Ribs are a quick, under‑hour air‑fryer marvel, combining sweet, savory, and a hint of spice in a glossy glaze. Tender baby back ribs are coated in a flavorful rub, caramelized with Asian Zing sauce, and finished with sesame seeds and fresh scallions for a satisfying bite.

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Method

PREP & SEASON

  1. Remove the membrane from the back of the ribs, slice the rack into individual bones, and toss with BBQ dry rub, salt, pepper & garlic seasoning, coarse black pepper, MSG, and baking powder until evenly coated.

  1. AIR FRY OR BAKE: Arrange the ribs in the air fryer basket or on a sheet pan, cook at 350°F for 20 minutes, flip, then cook another 20 minutes until tender and cooked through.

GET STICKY

  1. Dip each rib into the Asian Zing sauce, coating all sides, then return to the air fryer or oven for an additional 3–5 minutes until the sauce caramelizes and becomes sticky.

GARNISH & DEVOUR

  1. Sprinkle with sesame seeds and sliced scallions, then serve immediately.

Tips while you cook

Prep the ribs before seasoning
Remove the membrane and slice the rack into individual bones before tossing with the rub.
Flip halfway for even cooking
Flip the ribs after the first 20 minutes.
Finish with a short caramelization
After coating with Asian Zing sauce, cook an additional 3–5 minutes until the glaze becomes sticky.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Frank Campanella made this.

The recipe comes from Frank Campanella’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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