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One-Pan Cheesy Chicken Taco Rice

Recipe by Dylan Cutrona on InstagramAdded 12 November 2026.

15 minutes to prep, 25 to cook. A hearty one‑pan meal that combines tender chicken, fluffy jasmine rice, and melty cheese with bold taco flavors. Packed with protein and ready in under 40 minutes, it’s perfect for busy families or meal‑prep enthusiasts.

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Method

  1. Heat a large pan over medium heat and add the diced chicken breast, cooking until browned.

  2. Add the diced red onion and garlic paste, sauté for a couple of minutes until fragrant.

  3. Stir in the taco seasoning, diced tomatoes, and chicken stock, bringing the mixture to a simmer.

  4. Add the uncooked jasmine rice, stir to combine, then cover and cook on low heat for about 15-20 minutes until the rice is tender and the liquid is absorbed.

  5. Mix in the tasty cheese until melted and creamy, then garnish with fresh coriander before serving.

Tips while you cook

Brown the chicken first
Sear the diced chicken until browned before adding the onion and garlic.
Cover while rice cooks
Keep the pan covered during the 15‑20 minute rice simmer to trap steam.
Add cheese at the end
Stir in the cheese after the rice is tender.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Dylan Cutrona made this.

The recipe comes from Dylan Cutrona’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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