ReelsMealsStart cooking

Slow Cooker Chicken Satay

Recipe by Kathryn McKinstry on InstagramAdded 26 September 2026.

10 minutes to prep, 4 hours to cook. A protein‑rich slow‑cooker dish that brings the bold, nutty flavor of satay to the table with minimal effort. Perfect for meal‑prep or a comforting family dinner.

Free. No account needed.

Method

  1. Trim any excess fat from the chicken thighs and cut them into bite‑size pieces.

  2. In a large bowl, combine the satay sauce, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, peanut butter, and coconut milk; whisk until smooth.

    Kitchen notes · Added by ReelsMeals: The peanut and coconut mixture is smooth before the chicken is added.

  3. Add the chicken pieces to the bowl and toss to coat evenly with the sauce mixture.

  4. Transfer the coated chicken and any remaining sauce into the slow cooker, spreading it out in an even layer.

  5. Cover the slow cooker and set to LOW for 4–5 hours, or to HIGH for 2–3 hours, until the chicken is fully cooked and tender.

    Kitchen notes · Added by ReelsMeals: The chicken is tender and the satay sauce clings to each piece.

  6. About 15 minutes before the end of cooking, stir the mixture gently to ensure even coating and prevent sticking.

    Kitchen notes · Added by ReelsMeals: The stirred sauce is even around the chicken, with no stuck layer at the bottom.

  7. Taste and adjust seasoning with additional salt or a splash of lime juice if desired.

  8. Once cooked, turn off the slow cooker and let the dish rest for 5 minutes.

  9. Serve the chicken satay over steamed rice or noodles, garnished with chopped cilantro and crushed peanuts.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

Watch Kathryn McKinstry make it. The video loads from Instagram when you tap.

Kathryn McKinstry made this.

The recipe comes from Kathryn McKinstry’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Kathryn McKinstry and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes