Sheet‑Pan Miso Maple Chicken and Potatoes
A comforting sheet‑pan dinner that blends the umami depth of miso with the sweet richness of maple, featuring juicy chicken thighs, caramelized potatoes, and softened onions. The one‑pan simplicity makes it perfect for busy weeknights while delivering bold, satisfying flavors.
Recipe by Carolina Gelen· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 8 chicken thighs
- 4 potatoes
- 2 onions
- 3 tbsp miso paste
- 3 tbsp maple syrup
Instructions
- 1Preheat the oven to 392°F (400°F) and line a large sheet pan with parchment paper or lightly oil it.
- 2In a small bowl, whisk together the miso paste and maple syrup until smooth; set aside.
- 3Pat the chicken thighs dry with paper towels, then place them on the prepared sheet pan.
- 4Arrange the potato wedges and onion wedges around the chicken, ensuring everything is in a single layer for even cooking.
- 5Drizzle the miso‑maple sauce over the chicken, potatoes, and onions, using a spoon or brush to coat each piece evenly.
- 6Season lightly with salt and pepper to taste; toss the vegetables gently to distribute the sauce.
- 7Place the sheet pan in the preheated oven and bake for 20 minutes.
- 8After 20 minutes, flip the chicken thighs and stir the potatoes and onions to promote uniform browning.
- 9Continue baking for another 15 minutes, or until the chicken reaches an internal temperature of 167°F (165°F) and the potatoes are tender and golden.
- 10Remove the pan from the oven and let the dish rest for 5 minutes before serving to allow the flavors to meld.
- 11Serve the chicken thighs alongside the caramelized potatoes and onions, spooning any remaining pan juices over the top.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sheet‑Pan Miso Maple Chicken and Potatoes?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Sheet‑Pan Miso Maple Chicken and Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sheet‑Pan Miso Maple Chicken and Potatoes recipe come from?
- It was shared by Carolina Gelen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.