Cinnamon Apple Pancake Biteswith Cream Cheese Glaze

In a large bowl whisk together the flour, granulated sugar, baking powder, and kosher salt.

In a separate bowl combine the milk, melted butter, vanilla extract, and egg; mix until smooth.

Pour the wet ingredients into the dry ingredients and stir just until combined; the batter will be slightly lumpy.

Fold the thinly sliced green apple half‑moons into the batter.

Heat a lightly oiled skillet over medium heat and drop spoonfuls of batter onto the pan, cooking until bubbles form on the surface then flipping to golden brown on both sides.

While the pancakes cook, mix packed brown sugar and ground cinnamon in a shallow dish.

Immediately after removing each pancake from the pan, roll it in the cinnamon‑sugar mixture to coat.

For the glaze, whisk together softened cream cheese, powdered sugar, and fresh lemon juice until smooth.

Drizzle the cream cheese glaze over the warm cinnamon‑sugar coated pancake bites and serve.