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Scotcheroos

Recipe from the original postAdded 2 April 2026.

A sweet and crunchy dessert bar with a chocolate and butterscotch topping.

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Scotcheroos, a frame from the original video

Method

  1. Heat light Karo syrup, peanut butter, and sugar until smooth.

    Kitchen notes · Added by ReelsMeals: Syrup, peanut butter, and sugar melt into a smooth mixture.

  2. Add Rice Krispies to the mixture and stir until coated.

    Kitchen notes · Added by ReelsMeals: Cereal is evenly coated before pressing into the pan.

  3. Turn into a buttered 13x9 pan and let cool.

  4. Over double boiler, heat chocolate chips and butterscotch chips until melted and smooth.

    Kitchen notes · Added by ReelsMeals: Chocolate and butterscotch chips melt into a smooth topping.

  5. Frost top of Krispie mixture with melted chips.

Tips while you cook

Smooth base mixture
Heat the light Karo syrup, peanut butter, and sugar together until smooth before adding the Rice Krispies.
Cool before topping
Press the coated Krispies into a buttered 13x9 pan and let it cool before adding the melted topping.
Melt chips gently
Use a double boiler to melt the chocolate chips and butterscotch chips until smooth for the frosting.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from its creator. ReelsMeals wrote it down from that page. Check the original if something looks off, and for anything about allergens.

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