Scoop-Style Salad Mix
- 1 hr 30 min
- Serves 4
- 8 ingredients
30 minutes to prep, 1 hour to cook. A vibrant, multi‑layered salad that blends crisp cabbage, fresh cucumber, and buttery salmon with avocado and herbs, finished with a crunchy grain‑seed mix. The roasted chicken adds a hearty protein punch, making this a satisfying lunch or light dinner that tastes even better as it sits.
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Method
Prepare a salad mixture by combining shredded cabbage, diced cucumber, and flaked salmon in a clear plastic container.
Kitchen notes · Added by ReelsMeals: Cabbage, cucumber, and flaked salmon are mixed in the container.
Add diced avocado and chopped herbs to a separate yellow‑based salad mixture in another clear plastic container.
Stir a thick orange‑colored mixture containing grains and seeds in a metal bowl until well combined.
Kitchen notes · Added by ReelsMeals: Grains and seeds are stirred through the orange mixture.
Use a metal scoop with a black handle to portion the cabbage‑salmon mixture and the avocado‑herb mixture into small bowls or onto plates.
Place two scoops of the brownish grain‑seed mixture in small black bowls on a blue and white plate, garnishing with green leaves.
Kitchen notes · Added by ReelsMeals: Portions are arranged in bowls with green leaves on top.
Arrange slices of roasted chicken on the plate alongside the scoops.
Optionally serve a white bread roll filled with a chunky, light‑colored herb mixture on the side.
Enjoy the scoops throughout the week, noting that flavors improve as they sit.
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