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Sausage Eggand Cheese Breakfast Biscuits

Recipe by itzpmartin on InstagramAdded 30 September 2026.

10 minutes to prep, 25 to cook. These high-protein breakfast biscuits combine turkey sausage, eggs, and a creamy cottage‑cheese base for a satisfying start to the day. The dough is quick to assemble and bakes to a golden, fluffy finish, making them perfect for busy mornings.

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Method

  1. Combine the blended cottage cheese, fit flour, eggs, baking powder, garlic powder, salt, cooked turkey sausage, cheese, and chopped green onions in a bowl; mix until a cohesive dough forms.

    Kitchen notes · Added by ReelsMeals: The ingredients come together into cohesive dough. Mix just until the dough holds together.

  2. Turn the dough onto a lightly floured surface, roll it out to an even thickness, and cut or divide it into nine equal pieces.

    Kitchen notes · Added by ReelsMeals: The portions are even in size. Use a lightly floured surface to keep the dough from sticking.

  3. Place the pieces on a parchment‑lined baking sheet, brush the tops with a little milk, and bake in a pre‑heated oven at 350°F (350°F) for about 15 minutes, or until golden brown.

    Kitchen notes · Added by ReelsMeals: The tops are golden and the biscuits are baked through. Leave space between the pieces on the tray.

  4. Remove from the oven and let the biscuits rest for 10 minutes before serving.

Tips while you cook

Mix to a cohesive dough
Combine all wet and dry ingredients and stir until the mixture holds together as a single dough.
Lightly flour the work surface
Turn the dough onto a lightly floured surface before rolling to prevent sticking.
Brush tops with milk before baking
Apply a thin layer of milk to the biscuit tops for a golden finish.
Let biscuits rest after baking
Allow the baked biscuits to sit for 10 minutes before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from itzpmartin’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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