Sausage Egg and Cheese Breakfast Biscuits – 35-Minute Recipe
These high-protein breakfast biscuits combine turkey sausage, eggs, and a creamy cottage‑cheese base for a satisfying start to the day. The dough is quick to assemble and bakes to a golden, fluffy finish, making them perfect for busy mornings.
Recipe by itzpmartin· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 9 servings.
Explore related saves
Ingredients
- 7 9/10 oz cottage cheese
- 9 3/10 oz fit flour
- 2 egg
- 1 tbsp baking powder
- 1 tbsp garlic powder
- a pinch salt
- 9 oz turkey sausage
- 8 9/10 oz cheese
- a bunch green onions
- some milk
Instructions
- 1Combine the blended cottage cheese, fit flour, eggs, baking powder, garlic powder, salt, cooked turkey sausage, cheese, and chopped green onions in a bowl; mix until a cohesive dough forms.
- 2Turn the dough onto a lightly floured surface, roll it out to an even thickness, and cut or divide it into nine equal pieces.
- 3Place the pieces on a parchment‑lined baking sheet, brush the tops with a little milk, and bake in a pre‑heated oven at 356°F (350°F) for about 15 minutes, or until golden brown.
- 4Remove from the oven and let the biscuits rest for 10 minutes before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix to a cohesive dough
Combine all wet and dry ingredients and stir until the mixture holds together as a single dough.
Lightly flour the work surface
Turn the dough onto a lightly floured surface before rolling to prevent sticking.
Brush tops with milk before baking
Apply a thin layer of milk to the biscuit tops for a golden finish.
Let biscuits rest after baking
Allow the baked biscuits to sit for 10 minutes before serving.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sausage Egg and Cheese Breakfast Biscuits?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this Sausage Egg and Cheese Breakfast Biscuits recipe make?
- This recipe makes 9 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sausage Egg and Cheese Breakfast Biscuits recipe come from?
- It was shared by itzpmartin on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.