Baby Friendly Pancakes
- 20 min
- Serves 12
- 5 ingredients
10 minutes to prep, 10 to cook. Fluffy banana‑egg pancakes that are gentle for babies, packed with nutrition, and easy to freeze for quick snacks.
Free. No account needed.
Method
In a bowl, whisk together the 2 beaten eggs and the mashed banana until smooth.
Add a dash of cinnamon, if using, and whisk to combine.
Heat a non‑stick pan over medium heat and add a small knob of unsalted butter or a drizzle of olive oil, spreading to coat the surface.
Spoon the batter into the pan with a soup spoon, forming small pancakes about 2–3 inches in diameter.
Cook for about 2 minutes until bubbles appear on the surface and the edges look set, then flip and cook another 2 minutes until golden and fully cooked through.
Transfer the pancakes to a plate lined with paper towels to absorb any excess butter or oil.
Serve warm, optionally topped with Greek yogurt and fruit puree.
Store any leftovers in a freezer‑safe bag; reheat before serving.
Tips while you cook
- Smooth batter
- Whisk the eggs and banana together until completely smooth.
- Flip at bubbles
- Cook on medium heat and watch for surface bubbles; flipping at the first sign of bubbles prevents over‑cooking and keeps the pancakes soft for babies.
- Light greasing
- Use a small knob of unsalted butter or a drizzle of olive oil only to lightly grease the pan—this limits added fat while still preventing sticking.
- Freeze & reheat
- Store leftovers in a freezer‑safe bag and reheat gently; the low‑fat composition reheats quickly without becoming rubbery.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch The Enough Life make it. The video loads from YouTube when you tap.
The Enough Life made this.
The recipe comes from The Enough Life’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you The Enough Life and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More breakfast recipes
Akki Rotti
With Love Apoo · 25 min
Meal Prep Recipes: Breakfast Sausage Egg Cups, Halloumi Avocado Salad, Creamy Basil White Bean Dip, and High-Protein Chocolate Chip Muffins
Sarah Bell · 55 min
Spinach with Fresh Cheese and Eggs
Coach Online Matty Sánchez · 10 min
Nutritious Breakfast with Eggs, Broccoli, and Beef Liver
Valeria Țurcan · 15 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.