S'mores Cookies

Cookie Dough

1. 1

   Cream butter, granulated sugar, and brown sugar until light and fluffy.

2. 2

   Add egg and vanilla; mix well.

3. 3

   Whisk flour, baking powder, and salt; fold into wet mixture.

4. 4

   Stir in chopped dark chocolate.

Filling

5. 5

   Break crackers, cut marshmallows, and set aside chocolate pieces for the interior.

Main method

6. 6

   Preheat the oven to 350°F (325°F fan‑assisted) and line a baking sheet with parchment paper.

7. 7

   Prepare the cookie dough according to the "Cookie Dough" component instructions and set the dough aside.

8. 8

   While the dough rests, assemble the filling: place a piece of graham cracker, a few chocolate pieces, and a marshmallow on a small piece of parchment.

9. 9

   Take a golf‑ball‑size portion of dough, flatten it in your hand, and completely wrap the assembled filling, leaving a tiny opening at the top so the marshmallow can expand during baking.

   Kitchen notes · Added by ReelsMeals: The filling is fully enclosed, with a small opening at the top. Keep the opening small so the filling stays inside while baking.

10. 10

    Place each filled cookie onto the prepared baking sheet, spacing them about 2 cm apart.

11. 11

    Transfer the tray to the freezer and chill the cookies for 15 minutes; this helps them keep their shape while baking.

    Kitchen notes · Added by ReelsMeals: The cookies feel chilled and hold their shape. Chilling helps limit spreading in the oven.

12. 12

    Bake the chilled cookies for 8–12 minutes, or until the edges are lightly golden. If the cookies spread too much, gently press the edges inward with a spoon while they are still warm.

    Kitchen notes · Added by ReelsMeals: The edges are lightly golden. Press spreading edges inward while the cookies are still warm, if needed.

13. 13

    Remove the cookies from the oven and let them rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool slightly (about 5 minutes).

    Kitchen notes · Added by ReelsMeals: The cookies have rested and can be moved without breaking. Let them set on the tray before moving to the rack.

14. 14

    Serve the cookies while the centers are still warm and gooey for the best s'mores experience.