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Persimmon Chocolate Pudding

Recipe by Corey B on InstagramAdded 11 November 2026.

10 minutes to prep. A surprisingly simple, heart‑healthy chocolate pudding made from just two ingredients: ripe persimmons and cacao powder. The natural sweetness of the fruit creates a rich, chocolatey flavor without any added sugar, making it a perfect vegan dessert for any occasion.

Free. No account needed.

Method

  1. Cut the persimmons in half and scoop out the flesh.

  2. Place the persimmon flesh in a blender and add the cacao powder.

  3. Blend until smooth.

  4. Transfer the mixture to a bowl or small glass jar and smooth the surface.

  5. Cover tightly with cling wrap and refrigerate for 30 minutes.

  6. Serve chilled.

Tips while you cook

Transfer all persimmon flesh
Make sure the scooped persimmon flesh is fully placed in the blender before blending.
Cover tightly before chilling
Cover the bowl or jar tightly with cling wrap.
Chill for the specified time
Refrigerate the pudding for exactly 30 minutes to allow it to set properly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Corey B made this.

The recipe comes from Corey B’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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