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S'mores Cookie Bars

Recipe by Jenn on InstagramAdded 11 November 2026.
  • 35 min
  • Serves 9
  • 12 ingredients

15 minutes to prep, 20 to cook. These S'mores Cookie Bars combine a buttery, chocolate‑chip cookie base with gooey marshmallows and crunchy graham crackers for a nostalgic treat. The recipe is quick to assemble and bakes into a soft, chewy bar that's perfect for sharing at gatherings or enjoying with a glass of milk.

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Ingredients

9 servingsMetric

Amounts as Jenn gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Melt the butter and stir in the brown sugar and granulated sugar.

  2. 2

    Add the egg and vanilla extract to the wet mixture and mix well.

  3. 3

    Stir in the flour, baking soda, and salt until a thick batter forms.

  4. 4

    Fold in the chocolate chips.

  5. 5

    Lay a layer of graham cracker squares on a parchment‑lined baking sheet.

  6. 6

    Scoop portions of the cookie dough onto the crackers and press each ball into a flat layer covering the crackers.

  7. 7

    Place marshmallows (and optional Hershey Pieces) on top of the dough layer.

  8. 8

    Bake until golden brown and the marshmallows are lightly toasted, then let cool and cut into bars.

Tips while you cook

Melt butter before adding sugars
Combine melted butter with brown and granulated sugar as the first step.
Press dough flat over crackers
When scooping dough onto the graham crackers, press each ball into a flat layer covering the crackers.
Watch marshmallows while baking
Bake until the edges are golden brown and the marshmallows are lightly toasted, then remove promptly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Jenn’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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