S'mores Cookie Bars
- 35 min
- Serves 9
- 12 ingredients
15 minutes to prep, 20 to cook. These S'mores Cookie Bars combine a buttery, chocolate‑chip cookie base with gooey marshmallows and crunchy graham crackers for a nostalgic treat. The recipe is quick to assemble and bakes into a soft, chewy bar that's perfect for sharing at gatherings or enjoying with a glass of milk.
Free. No account needed.
Method
Melt the butter and stir in the brown sugar and granulated sugar.
Add the egg and vanilla extract to the wet mixture and mix well.
Stir in the flour, baking soda, and salt until a thick batter forms.
Fold in the chocolate chips.
Lay a layer of graham cracker squares on a parchment‑lined baking sheet.
Scoop portions of the cookie dough onto the crackers and press each ball into a flat layer covering the crackers.
Place marshmallows (and optional Hershey Pieces) on top of the dough layer.
Bake until golden brown and the marshmallows are lightly toasted, then let cool and cut into bars.
Tips while you cook
- Melt butter before adding sugars
- Combine melted butter with brown and granulated sugar as the first step.
- Press dough flat over crackers
- When scooping dough onto the graham crackers, press each ball into a flat layer covering the crackers.
- Watch marshmallows while baking
- Bake until the edges are golden brown and the marshmallows are lightly toasted, then remove promptly.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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