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Rotisserie Chicken Greek-Style Salad

Recipe by Maria Koutsogiannis Greek Food Blogger on InstagramAdded 14 September 2026.

15 minutes to prep. A breezy, picnic‑ready chicken salad that blends the creamy tang of Greek yogurt with the bright crunch of fresh vegetables. The simple vinegar‑sugar dressing lifts the flavors, while olives and pickled red onion add a savory punch. Perfect for a quick lunch or a light dinner, this dish is as satisfying as it is effortless.

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Rotisserie Chicken Greek-Style Salad by Maria Koutsogiannis Greek Food Blogger, a frame from the Instagram video

Method

  1. Shred the rotisserie chicken into bite‑sized pieces.

  2. Add the shredded chicken to the bowl of a stand mixer.

  3. Mix the chicken using the stand mixer with a whisk attachment until lightly coated.

    Kitchen notes · Added by ReelsMeals: Chicken shreds into light strands. Stop mixing once it is lightly coated.

  4. In a small bowl whisk together Diamond Crystal salt, vinegar, and sugar until dissolved.

  5. Add the diced onion, celery, scallions, shallots, pickled red onion, olives, and black olives to a large mixing bowl.

  6. Pour the vinegar‑sugar mixture over the vegetables and toss to coat.

    Kitchen notes · Added by ReelsMeals: Vinegar mixture coats the vegetables. Toss before combining with the chicken.

  7. Add the Greek yogurt‑mayonnaise dressing to the chicken in the stand mixer and fold until evenly coated.

  8. Combine the dressed chicken with the vegetable mixture, folding gently until everything is evenly distributed.

    Kitchen notes · Added by ReelsMeals: Dressed chicken and vegetables are evenly combined. Fold gently so the cucumber stays crisp.

  9. Taste and adjust seasoning if needed.

  10. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

    Kitchen notes · Added by ReelsMeals: Salad chills before serving. Keep it covered while the flavors settle.

  11. Serve the salad with cucumber slices and crackers on the side.

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Maria Koutsogiannis Greek Food Blogger made this.

The recipe comes from Maria Koutsogiannis Greek Food Blogger’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Maria Koutsogiannis Greek Food Blogger and want this changed? Email [email protected].

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