Rotisserie Chicken Greek-Style Salad
A breezy, picnic‑ready chicken salad that blends the creamy tang of Greek yogurt with the bright crunch of fresh vegetables. The simple vinegar‑sugar dressing lifts the flavors, while olives and pickled red onion add a savory punch. Perfect for a quick lunch or a light dinner, this dish is as satisfying as it is effortless.
Recipe by Maria Koutsogiannis 🇬🇷 Greek Food Blogger· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 rotisserie chicken
- 1 onion
- 2 stalks celery
- 2 scallions
- 1 shallots
- 1/4 cup pickled red onion
- pickled red onions
- 1/4 cup olives
- black olives
- cucumber slices
- crackers
Dressing
- 1/2 tsp Diamond Crystal salt
- 1/2 tsp vinegar
- 1/2 tsp sugar
- 1/4 cup Greek yogurt
- 1 tbsp Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- 1Shred the rotisserie chicken into bite‑sized pieces.
- 2Add the shredded chicken to the bowl of a stand mixer.
- 3Mix the chicken using the stand mixer with a whisk attachment until lightly coated.
- 4In a small bowl whisk together Diamond Crystal salt, vinegar, and sugar until dissolved.
- 5Add the diced onion, celery, scallions, shallots, pickled red onion, olives, and black olives to a large mixing bowl.
- 6Pour the vinegar‑sugar mixture over the vegetables and toss to coat.
- 7Add the Greek yogurt‑mayonnaise dressing to the chicken in the stand mixer and fold until evenly coated.
- 8Combine the dressed chicken with the vegetable mixture, folding gently until everything is evenly distributed.
- 9Taste and adjust seasoning if needed.
- 10Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 11Serve the salad with cucumber slices and crackers on the side.
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Frequently asked questions
- How many servings does this Rotisserie Chicken Greek-Style Salad recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rotisserie Chicken Greek-Style Salad recipe come from?
- It was shared by Maria Koutsogiannis 🇬🇷 Greek Food Blogger on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.