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Ripped Reese's Bowl

Recipe by Joseph Abell on InstagramAdded 1 August 2026.
  • 5 min
  • Serves 1
  • 5 ingredients

5 minutes to prep. A thick, protein‑packed smoothie bowl that combines frozen banana, creamy Greek yogurt, and peanut butter powder for a rich, nutty flavor. With chocolate protein powder and Fairlife milk, it delivers about 120 g of protein in one satisfying post‑workout serving.

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Ripped Reese's Bowl by Joseph Abell, a frame from the Instagram video

Ingredients

1 servingMetric

Amounts as Joseph Abell gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Gather all ingredients and a high‑speed blender.

  2. 2

    Measure 1 cup of frozen banana and add it to the blender jar.

  3. 3

    Add 1½ cups of Greek yogurt to the blender.

  4. 4

    Spoon in 4 tbsp of peanut butter powder.

  5. 5

    Add 2 scoops (or 2 tbsp) of chocolate protein powder.

  6. 6

    Pour in ½ cup of Fairlife milk.

  7. 7

    Secure the lid and blend on high speed for 30‑45 seconds, or until the mixture is completely smooth and thick.

    Kitchen notes · Added by ReelsMeals: The mixture is smooth and thick with no visible banana pieces. Blend until the powder is fully incorporated.

  8. 8

    Pause the blender to scrape down the sides, ensuring no chunks remain.

    Kitchen notes · Added by ReelsMeals: No mixture clings to the sides of the jar. Scrape down the sides before blending again if needed.

  9. 9

    Once smooth, pour the mixture into a bowl.

  10. 10

    Serve immediately, optionally topping with sliced banana, nuts, or a drizzle of melted chocolate for extra texture.

    Kitchen notes · Added by ReelsMeals: The bowl is cold and thick when served. Serve right after blending for the thickest texture.

Tips while you cook

Measure banana first
Measure the frozen banana before adding the yogurt.
Scrape the sides
Pause the blender and scrape down the sides.
Blend to smooth consistency
Blend on high speed for 30‑45 seconds until the mixture is completely smooth and thick.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Joseph Abell made this.

The recipe comes from Joseph Abell’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Joseph Abell and want this changed? Email [email protected].

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