Rice Paper Meat & Cheese Bites
A quick, wholesome dinner that layers tender ground meat, melty cheddar, and sweet caramelized onion between soft rice paper sheets, finished with a fragrant sesame seed crust. The result is a satisfying bite‑size dish that’s both comforting and light.
Maker: Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa
From: Instagram(view original)
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Ingredients
- rice paper
- 1 egg egg
- ground meat
- cheddar cheese
- caramelized onion
- sesame seeds
- shredded green lettuce
- ketchup
- white creamy sauce
Instructions
- 1Hydrate rice paper in beaten egg until pliable.
- 2Place hydrated rice paper into a glass mold.
- 3Add a layer of ground meat to the mold.
- 4Add a layer of cheddar cheese slices, then another sheet of rice paper.
- 5Spread caramelized onion over the rice paper, then add a final sheet of rice paper.
- 6Sprinkle sesame seeds on top.
- 7Bake in a preheated oven or air fryer at 356°F (356°F) for 30 minutes.
- 8Cut the baked dish into portions using a knife.
- 9Serve the portions on a bed of shredded green lettuce and drizzle with ketchup and a white creamy sauce.
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Frequently asked questions
- How long does it take to make Rice Paper Meat & Cheese Bites?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Rice Paper Meat & Cheese Bites recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rice Paper Meat & Cheese Bites recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.