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Fakeaway Salt & Pepper Chicken

Recipe by Tyler Butt on InstagramAdded 6 November 2026.

15 minutes to prep, 20 to cook. A healthier take on classic Chinese salt & pepper chicken, featuring a crispy corn‑flour coating and a quick stir‑fry of fresh vegetables. The air‑fried chicken stays crunchy while cutting down on oil, making it perfect for a satisfying weeknight dinner.

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Method

  1. Cut the chicken into bite‑size pieces.

  2. In a bowl, combine chicken pieces with egg white, a splash of soy sauce, white pepper, and a pinch of MSG; mix until well coated.

  3. Add flour and corn flour to the chicken mixture, tossing to fully coat each piece.

  4. Arrange the coated chicken pieces in a single layer in the air‑fryer basket, spray lightly with oil, and air‑fry for 12–14 minutes, flipping halfway through, until golden and crispy.

  5. While the chicken cooks, heat a wok over high heat, add a little oil, and stir‑fry the chopped onion, bell pepper, spring onions, chili, and garlic until slightly colored.

  6. Add the cooked chicken to the wok, season with additional salt and black pepper to taste, and toss everything together.

  7. Transfer to a serving plate and garnish with sesame seeds.

  8. Serve immediately while hot and crunchy.

Tips while you cook

Flip halfway
Flip the chicken pieces halfway through the air‑fry time.
Coat thoroughly
Ensure each piece is fully coated with flour and corn flour before air‑frying.
Single‑layer arrangement
Arrange coated chicken in a single layer in the basket.
High‑heat stir‑fry
Stir‑fry the vegetables over high heat briefly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Tyler Butt made this.

The recipe comes from Tyler Butt’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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