Rice Paper False Churros – 30-Minute Recipe
These rice‑paper churros are a playful, gluten‑free twist on the classic treat. Light, airy, and irresistibly crisp, they’re dusted with cinnamon and a sweetener for a sweet finish that pairs perfectly with coffee, hot chocolate, or any favorite beverage.
Recipe by Paula Monreal Barral· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 12 rice paper sheets
- 1 egg
- 0.42 cup milk
- cinnamon, to taste
- sweetener, to taste
- as needed for frying extra virgin olive oil
Instructions
- 1Whisk the egg, milk, and cinnamon together in a bowl until well blended.
- 2Fill a shallow dish with warm water and briefly dip each rice paper sheet until pliable but not overly soft.
- 3Lay a softened sheet on a clean surface, spread a thin layer of the egg mixture over it, and roll the sheet tightly into a churro shape.
- 4Heat extra virgin olive oil in a deep fryer or heavy pot to 392°F (392°F).
- 5Fry the rolled rice‑paper churros for 10–12 minutes, turning as needed, until they turn golden and become crisp.
- 6If baking instead, preheat the oven to 392°F (392°F) and bake the churros on a parchment‑lined tray for 17–20 minutes, or until golden and crisp.
- 7Immediately after cooking, dust the churros with sweetener and cinnamon (or sweetener alone) and serve while hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Soften rice paper briefly
Dip each sheet in warm water only until pliable, avoiding excess softness.
Turn churros while frying
Fry at 200 °C for 10–12 minutes, turning as needed.
Use parchment for baking
Place churros on a parchment‑lined tray and bake 17–20 minutes until golden.
Dust while hot
Immediately after cooking, coat churros with sweetener and cinnamon.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Rice Paper False Churros (Super Crispy)?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Rice Paper False Churros (Super Crispy) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rice Paper False Churros (Super Crispy) recipe come from?
- It was shared by Paula Monreal Barral on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.