Rice Paper Empanadas – 30-Minute Recipe
Crispy rice‑paper empanadas filled with savory ham and light shredded cheese, brushed with egg for a golden finish. They bake or air‑fry quickly, making a perfect bite‑size snack or appetizer.
Recipe by @chefbosquet· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 3 rice paper sheets
- 0.33 egg
- ham, to taste
- 1 1/10 oz light shredded cheese
- grated cheese, to taste
Instructions
- 1Preheat the oven or air fryer to 392°F (400°F).
- 2Place one rice paper sheet on a clean surface and brush it lightly with the beaten egg.
- 3Add a spoonful of ham and a few strands of light shredded cheese to the center of the sheet.
- 4Fold the rice paper over the filling to create a small pocket, sealing the edges by brushing a little more egg along the seam.
- 5Repeat the process with the remaining rice paper sheets and filling.
- 6Arrange the assembled empanadas on a baking tray (or in the air‑fryer basket) in a single layer.
- 7Bake or air‑fry for 15–20 minutes, or until the wrappers are golden and crisp.
- 8If desired, sprinkle grated cheese over the empanadas during the final minute of cooking, then remove and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat before assembling
Set the oven or air fryer to 200 °C (400 °F) before you start preparing the empanadas.
Brush egg to seal
Lightly brush each rice paper sheet with beaten egg, including the seam.
Single‑layer arrangement
Place the folded empanadas in a single layer on the tray or basket.
Add grated cheese at the end
Sprinkle grated cheese during the final minute of cooking.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Rice Paper Empanadas with Ham and Cheese?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Rice Paper Empanadas with Ham and Cheese recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rice Paper Empanadas with Ham and Cheese recipe come from?
- It was shared by @chefbosquet on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.