How long does it take to make Rice Paper Empanadas with Ham and Cheese?

About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.

How many servings does this Rice Paper Empanadas with Ham and Cheese recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Rice Paper Empanadas with Ham and Cheese recipe come from?

It was shared by @chefbosquet on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Rice Paper Empanadas with Ham and Cheese

Name: Rice Paper Empanadas with Ham and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 rice paper sheets; 0.33 egg; to taste ham; 30 g light shredded cheese; to taste grated cheese

Crispy rice‑paper empanadas filled with savory ham and light shredded cheese, brushed with egg for a golden finish. They bake or air‑fry quickly, making a perfect bite‑size snack or appetizer.

Maker: @chefbosquet

From: Instagram(view original)

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Rice Paper Empanadas with Ham and Cheese

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Prep Time

10 min

Cook Time

20 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

30 min estimated total time for 4 servings.

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Snack Rice Paper Empanada Quick

Ingredients

3 rice paper sheets
0.33 egg
to taste ham
1 1/10 oz light shredded cheese
to taste grated cheese

Instructions

1
Preheat the oven or air fryer to 392°F (400°F).
2
Place one rice paper sheet on a clean surface and brush it lightly with the beaten egg.
3
Add a spoonful of ham and a few strands of light shredded cheese to the center of the sheet.
4
Fold the rice paper over the filling to create a small pocket, sealing the edges by brushing a little more egg along the seam.
5
Repeat the process with the remaining rice paper sheets and filling.
6
Arrange the assembled empanadas on a baking tray (or in the air‑fryer basket) in a single layer.
7
Bake or air‑fry for 15–20 minutes, or until the wrappers are golden and crisp.
8
If desired, sprinkle grated cheese over the empanadas during the final minute of cooking, then remove and serve.

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Frequently asked questions

How long does it take to make Rice Paper Empanadas with Ham and Cheese?: About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
How many servings does this Rice Paper Empanadas with Ham and Cheese recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Rice Paper Empanadas with Ham and Cheese recipe come from?: It was shared by @chefbosquet on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.