Chitoi Pitha

Batter

1. 1

   Transfer raw rice and parboiled basmati rice into a bowl and add water (1.5 cup plus 4 tbsp); soak overnight.

2. 2

   Transfer the soaked rice mixture to a blender, add additional water as needed, and blend until smooth.

3. 3

   Pour the smooth batter into a hot pan, cover with a glass lid, and cook 1 minute on high heat followed by 2 minutes on medium heat.

4. 4

   Lift the edge of the cooked dough disc with a spatula to check doneness.

Coconut topping

5. 5

   Grate coconut meat to obtain shredded coconut.

6. 6

   In a bowl, combine shredded coconut, fried onions, and jaggery; mix well.