Quick Chocolate Ricotta Dessert
- 10 min
- Serves 4
- 5 ingredients
10 minutes to prep. A silky, protein‑rich chocolate dessert that comes together in minutes and only needs a quick chill. The combination of low‑fat ricotta, dark chocolate, and honey creates a sweet, creamy treat that's perfect for satisfying cravings without the guilt.
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Method
Place the ricotta, cocoa powder, melted chocolate, honey, and milk in a food processor.
Blend until the mixture is smooth and homogeneous.
Transfer the mixture to a container and refrigerate for about 2 hours until set.
Serve chilled as a rich, protein‑packed chocolate dessert.
Tips while you cook
- Combine all ingredients in the processor
- Place the ricotta, cocoa powder, melted chocolate, honey, and milk together in a food processor and blend until smooth.
- Chill long enough to set
- Refrigerate the blended mixture for about 2 hours until it is set before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Lic. Clara Fustinoni made this.
The recipe comes from Lic. Clara Fustinoni’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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