Kinder Milk Slices
- 30 min
- Serves 8
- 10 ingredients
20 minutes to prep, 10 to cook. A nostalgic homemade version of the classic Kinder Milk Slices, featuring a light chocolate‑coffee biscuit layered with a sweet, fluffy whipped‑cream filling. The dessert is quick to assemble and perfect for a nostalgic treat or a simple after‑dinner delight.
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Method
Preheat the oven to 350°F.
Mix the eggs and sugar on high speed until very light and fluffy, then add the warm water.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and instant coffee; sift into the egg mixture and mix on low speed until just combined, being careful not to over‑mix.
Pour the batter into a lined baking sheet (20 × 30 cm) and bake for 10 minutes; remove and let the biscuit cool completely.
Prepare the filling by combining the whipped cream powder mix with milk, the gelatin, and the honey, mixing until fluffy but stiff.
Slice the cooled biscuit in half, pipe the filling onto the bottom half, place the top half over it, and refrigerate for at least 30 minutes before serving.
Tips while you cook
- Whisk eggs and sugar thoroughly
- Mix the eggs and sugar on high speed until very light and fluffy before adding the warm water.
- Sift dry ingredients and avoid over‑mixing
- Whisk flour, cocoa powder, baking powder, and instant coffee, sift into the egg mixture and mix on low speed only until just combined.
- Cool the biscuit completely
- After baking, let the biscuit cool completely before slicing and adding the filling.
- Refrigerate to set the filling
- Refrigerate the assembled slices for at least 30 minutes before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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