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Kinder Milk Slices Dessert

Recipe from Emi, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 26 October 2026.

20 minutes to prep, 10 to cook. A nostalgic dessert that transforms Kinder Milk Slices into a light, coffee‑kissed biscuit filled with a sweet, honey‑infused whipped cream. The airy biscuit and creamy filling make a quick, crowd‑pleasing treat perfect for any sweet craving.

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Kinder Milk Slices Dessert by Emi, a frame from the Instagram video

Method

Biscuit

  1. Preheat the oven to 350°F.

  2. Mix eggs and sugar on high speed until the mixture is very light in color and fluffy, then add the warm water.

  3. In a separate bowl, combine flour, cocoa powder, baking powder, and instant coffee powder; sift this mixture directly into the egg mixture and mix on low speed until evenly combined, being careful not to over‑mix.

  4. Pour the batter into a lined 20 × 30 cm baking sheet and bake for 10 minutes. Remove and let the thin biscuit cool completely.

Filling

  1. Prepare the whipped cream powder mix with milk according to the package instructions.

  2. Prepare the gelatin according to the package instructions.

  3. Combine the prepared whipped cream mixture, gelatin, and honey, mixing until the filling is fluffy but stiff.

Assembly

  1. Slice the cooled biscuit in half, pipe the filling onto the bottom half, place the top half over it, and refrigerate for at least 30 minutes before serving.

Tips while you cook

Beat eggs and sugar thoroughly
Mix eggs and sugar on high speed until the mixture is very light and fluffy before adding water.
Sift dry ingredients directly into the egg mixture
Sift flour, cocoa, baking powder, and coffee powder straight into the egg mixture and mix on low speed, avoiding over‑mixing.
Cool the biscuit completely before assembly
Allow the baked biscuit to cool fully before piping the filling.
Chill to set the filling
Refrigerate the assembled dessert for at least 30 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Emi made this.

The recipe comes from Emi’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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