Princess Diana's Overnight Oats
- 10 min
- Serves 1
- 9 ingredients
10 minutes to prep. A regal overnight oat bowl inspired by Princess Diana's daily breakfast. The oats are soaked in orange juice for a bright, juicy base, then enriched with creamy Greek yogurt, a splash of lemon, and honey. Topped with crisp apple, juicy blueberries, and crunchy walnuts, this dish is both refreshing and satisfying—a perfect start to any morning.
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Method
Soak your oats first.
Pour rolled oats into a clear glass bowl.
Pour orange juice into the bowl containing the oats.
Combine rolled oats and orange juice in the bowl, using about equal amounts, and stir to coat the oats with the orange juice.
Cover and refrigerate overnight to allow the oats to absorb the liquid.
In the morning, stir the soaked oats.
Add Greek yogurt to the soaked oats and stir.
Drizzle honey into the bowl and stir.
Top with diced Honeycrisp apple, blueberries, and chopped walnuts.
Serve chilled and enjoy the sweet, citrus‑bright breakfast.
Tips while you cook
- Stir oats after soaking
- Give the soaked oats a good stir before adding any other ingredients.
- Mix honey evenly
- Drizzle the honey over the oats and stir to distribute it throughout.
- Add toppings last
- Place the diced apple, blueberries, and chopped walnuts on top after the honey is mixed in.
- Use a clear glass bowl
- Combine oats and orange juice in a clear glass bowl.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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