Pizza Bread

Preheat a conventional oven to 425°F (425°F) and place a rack in the middle position.

If using a pre‑made dough, let it sit at room temperature for 5 minutes; if homemade, roll it out on a lightly floured surface to a 12‑inch rectangle, about ½‑inch thick.

Brush the surface of the dough lightly with olive oil to help the sauce adhere and add flavor.

Spread the tomato sauce evenly over the dough, leaving a ½‑inch border around the edges for a crust.

Sprinkle the shredded mozzarella uniformly over the sauce, ensuring an even layer for consistent melt.

Heat a skillet over medium‑high heat, add the tablespoon of olive oil, then add the minced beef, seasoning with salt and black pepper.

Cook the beef, breaking it up with a wooden spoon, until fully browned and no longer pink, about 5‑6 minutes; drain any excess fat.

Evenly distribute the cooked minced beef over the mozzarella‑topped dough.

Transfer the assembled pizza bread onto a parchment‑lined baking sheet and place it in the preheated oven.

Bake for 12‑15 minutes, or until the crust turns golden brown and the cheese is bubbly and lightly browned.

Remove the pizza bread from the oven and let it rest on a cutting board for 3‑4 minutes to allow the cheese to set.

Slice the bread into 8 wedges or desired portions and serve while warm.