Pineapple Upside Down Cake Martini
- 5 min
- Serves 1
- 4 ingredients
5 minutes to prep. A playful, dessert‑inspired cocktail that captures the flavors of a pineapple upside‑down cake. Sweet pineapple juice and grenadine combine with vanilla‑infused vodka and amaretto for a smooth, indulgent sip perfect for a festive gathering.
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Method
Add 1.5 oz vanilla vodka, 0.5 oz amaretto liqueur, a splash of pineapple juice, and 0.25 oz grenadine into a shaker filled with ice.
Shake vigorously until the mixture is well‑chilled.
Strain the mixture into a chilled martini glass.
Serve immediately and enjoy the sweet, cake‑like flavor.
Tips while you cook
- Gather all liquids first
- Measure the vodka, amaretto, pineapple juice and grenadine before adding ice.
- Shake vigorously with plenty of ice
- Use a generous amount of ice and shake hard.
- Strain into a chilled glass
- Pour the shaken cocktail through a strainer into a pre‑chilled martini glass.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Jonathan B’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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