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Gin & IT Fizz

Recipe by Bombay Sapphire Distillery on YouTubeAdded 5 November 2026.

5 minutes to prep. The Gin & IT Fizz is a refreshing, effervescent cocktail that blends Bombay Sapphire gin with sweet vermouth and a bright bitter‑lemon tonic. A squeeze of lemon and orange adds citrus sparkle, creating a sophisticated twist on the classic gin‑tonic.

Free. No account needed.

Method

  1. Fill a large balloon or Burgundy wine glass with cubed ice and stir briefly to chill the glass.

  2. Prepare garnish: cut a lemon and an orange into 45° wedges and set aside.

  3. Add 25 ml of sweet vermouth and 50 ml of gin to the glass, then give a gentle stir to combine and chill the liquids.

  4. Squeeze the lemon wedge over the ice, drop it in, then squeeze the orange wedge and add it as well.

  5. Pour the bitter lemon tonic water over the back of a bar spoon into the glass to retain effervescence, optionally stirring gently as you pour.

Tips while you cook

Pre‑chill the glass
Fill the glass with cubed ice and stir briefly before adding any ingredients.
Retain fizz when adding tonic
Pour the tonic water over the back of a bar spoon.
Add citrus after chilling
Squeeze the lemon and orange wedges over the ice before dropping them in.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Bombay Sapphire Distillery’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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