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Badap Gochujang Michelada

Recipe by J. Kenji López-Alt on YouTubeAdded 3 November 2026.

5 minutes to prep. A bold, savory‑spicy michelada that replaces regular salt with Badap MSG seasoning, delivering an umami‑rich, citrusy kick. The blend of gochujang, Korean chili flakes, and fresh orange creates a refreshing, celebratory drink.

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Method

  1. Rim a glass with a mixture of equal parts gochugaru and Badap, then coat the rim with an orange wedge.

  2. Add ice to the glass as needed.

  3. Squeeze fresh orange juice from the prepared orange wedge into the glass.

  4. Stir in a bit of gochujang, a splash of soy sauce, and a splash of hot sauce until combined.

  5. Add a pinch of Badap to the mixture and stir briefly.

  6. Pour the beer (or non‑alcoholic alternative) over the mixture and give it a gentle stir.

  7. Garnish with the orange wedge that has been dipped in Badap and chili, then serve immediately.

Tips while you cook

Rim glass first
Coat the rim with the gochugaru‑Badap mixture before adding ice.
Add orange juice after rim
Squeeze fresh orange juice into the glass after the rim is set.
Stir sauces before beer
Combine gochujang, soy sauce, hot sauce, and a pinch of Badap before pouring the beer.
Serve immediately
Garnish and serve the michelada right after stirring the beer.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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J. Kenji López-Alt made this.

The recipe comes from J. Kenji López-Alt’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you J. Kenji López-Alt and want this changed? Email [email protected].

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