How long does it take to make Pimm's Macerated Strawberries with Whipped Cream and Meringue?

About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.

Pimm's Macerated Strawberries with Whipped Cream and Meringue

Name: Pimm's Macerated Strawberries with Whipped Cream and Meringue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g strawberries; 2 tbsp Pimm's; 1 tbsp granulated sugar; 200 ml heavy cream; 2 egg whites; 2 tbsp granulated sugar

A Wimbledon‑inspired treat that blends sweet, macerated strawberries with silky whipped cream and airy meringue. The Pimm's infusion adds a subtle botanical kick, while the crisp meringue provides a delightful crunch.

Recipe by Love Fit· Structured by ReelsMeals

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Pimm's Macerated Strawberries with Whipped Cream and Meringue

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

15 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 4 servings.

Explore related saves

Dessert Wimbledon Strawberry Cream

Ingredients

1 1/10 lb strawberries
2 tbsp Pimm's
1 tbsp granulated sugar
0.85 cup heavy cream
2 egg whites
2 tbsp granulated sugar

Instructions

1
Place the halved strawberries in a medium bowl.
2
Sprinkle the strawberries with 1 tbsp of granulated sugar and drizzle 2 tbsp of Pimm's over them.
3
Gently toss to coat, then let the mixture macerate for about 10 minutes, allowing the strawberries to release their juices.
4
While the strawberries macerate, pour the heavy cream into a chilled mixing bowl.
5
Whip the cream with an electric mixer on medium speed until soft peaks form; set aside.
6
Preheat the oven to 392°F (400°F) and line a baking sheet with parchment paper.
7
In a clean, dry bowl, beat the egg whites on medium speed until soft peaks appear.
8
Gradually add the 2 tbsp of granulated sugar for the meringue, continuing to beat until glossy, stiff peaks form.
9
Spoon the meringue onto the prepared baking sheet, forming small, evenly sized mounds (about 2‑inch diameter).
10
Bake the meringue mounds for 10 minutes, or until the outsides are crisp and lightly golden.
11
Remove the meringue from the oven and let them cool on a wire rack for 5 minutes.
12
To serve, divide the whipped cream among four serving glasses or bowls.
13
Top each portion of cream with a generous spoonful of the macerated strawberries, allowing the strawberry juice to pool around the cream.
14
Place one or two cooled meringue mounds beside each serving, inviting diners to dunk the crunchy meringue into the creamy strawberry mixture.
15
Enjoy immediately while the meringue is still slightly warm and the strawberries are fresh.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Pimm's Macerated Strawberries with Whipped Cream and Meringue?: About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
How many servings does this Pimm's Macerated Strawberries with Whipped Cream and Meringue recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Pimm's Macerated Strawberries with Whipped Cream and Meringue recipe come from?: It was shared by Love Fit on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.