Pimm's Macerated Strawberries with Whipped Cream and Meringue
A Wimbledon‑inspired treat that blends sweet, macerated strawberries with silky whipped cream and airy meringue. The Pimm's infusion adds a subtle botanical kick, while the crisp meringue provides a delightful crunch.
Recipe by Love Fit· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb strawberries
- 2 tbsp Pimm's
- 1 tbsp granulated sugar
- 0.85 cup heavy cream
- 2 egg whites
- 2 tbsp granulated sugar
Instructions
- 1Place the halved strawberries in a medium bowl.
- 2Sprinkle the strawberries with 1 tbsp of granulated sugar and drizzle 2 tbsp of Pimm's over them.
- 3Gently toss to coat, then let the mixture macerate for about 10 minutes, allowing the strawberries to release their juices.
- 4While the strawberries macerate, pour the heavy cream into a chilled mixing bowl.
- 5Whip the cream with an electric mixer on medium speed until soft peaks form; set aside.
- 6Preheat the oven to 392°F (400°F) and line a baking sheet with parchment paper.
- 7In a clean, dry bowl, beat the egg whites on medium speed until soft peaks appear.
- 8Gradually add the 2 tbsp of granulated sugar for the meringue, continuing to beat until glossy, stiff peaks form.
- 9Spoon the meringue onto the prepared baking sheet, forming small, evenly sized mounds (about 2‑inch diameter).
- 10Bake the meringue mounds for 10 minutes, or until the outsides are crisp and lightly golden.
- 11Remove the meringue from the oven and let them cool on a wire rack for 5 minutes.
- 12To serve, divide the whipped cream among four serving glasses or bowls.
- 13Top each portion of cream with a generous spoonful of the macerated strawberries, allowing the strawberry juice to pool around the cream.
- 14Place one or two cooled meringue mounds beside each serving, inviting diners to dunk the crunchy meringue into the creamy strawberry mixture.
- 15Enjoy immediately while the meringue is still slightly warm and the strawberries are fresh.
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Frequently asked questions
- How long does it take to make Pimm's Macerated Strawberries with Whipped Cream and Meringue?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Pimm's Macerated Strawberries with Whipped Cream and Meringue recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pimm's Macerated Strawberries with Whipped Cream and Meringue recipe come from?
- It was shared by Love Fit on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.