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Coconut Energy Balls

Recipe by Jasmin von Wartburg on InstagramAdded 10 November 2026.
  • 10 min
  • Serves 20
  • 7 ingredients

10 minutes to prep. These Coconut Energy Balls are a plant‑based snack that combines sweet dates, creamy almond butter or tahini, and toasted coconut for a chewy, satisfying treat.

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Ingredients

20 servingsMetric

Amounts as Jasmin von Wartburg gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Place all ingredients (dates, almond butter, tahini, water, coconut flakes, and salt) into a food processor and blend until a smooth, pliable mass forms.

  2. 2

    Roll the mass into small balls.

  3. 3

    Roll each ball in additional coconut flakes to coat, then enjoy.

Tips while you cook

Soften dates before processing
Make sure the dates are pitted and soft.
Dampen hands when shaping
Moisten your hands slightly to prevent the mixture from sticking while rolling the balls.
Coat balls right after shaping
Roll each ball in coconut flakes immediately after forming.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Watch Jasmin von Wartburg make it. The video loads from Instagram when you tap.

Jasmin von Wartburg made this.

The recipe comes from Jasmin von Wartburg’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Jasmin von Wartburg and want this changed? Email [email protected].

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