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Tahini Kadayif Cookies

Recipe by Seli̇n Ati̇lla on InstagramAdded 10 November 2026.
  • 50 min
  • Serves 24
  • 7 ingredients

20 minutes to prep, 30 to cook. Tahini Kadayif Cookies blend the nutty richness of tahini with the crisp texture of roasted kadayif and chopped nuts. Sweetened with powdered sugar and baked to a light golden finish, they make a delightful festive treat.

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Ingredients

24 servingsMetric

Amounts as Seli̇n Ati̇lla gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    In a large mixing bowl, combine the flour with the baking powder.

  2. 2

    Add the tahini, liquid oil, powdered sugar, roasted kadayif, and the chopped nuts, mixing until a soft, non‑sticky dough forms.

  3. 3

    If the dough is too wet, gradually add a little more flour until it holds together without sticking to your hands.

  4. 4

    Shape the dough into small portions, either by hand or using an ice‑cream scoop, and place them on a parchment‑lined baking sheet.

  5. 5

    Preheat the oven to 350°F (350°F). Bake the cookies for 25–30 minutes, or until the edges are lightly golden.

  6. 6

    Allow the cookies to cool on the sheet, then optionally dust with powdered sugar before serving.

Tips while you cook

Adjust dough consistency
If the dough feels too wet, add a little more flour until it no longer sticks to your hands.
Cool before dusting
Allow the cookies to cool on the baking sheet before sprinkling powdered sugar.
Shape before heating
Form the dough into portions and place on parchment before preheating the oven.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Seli̇n Ati̇lla made this.

The recipe comes from Seli̇n Ati̇lla’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Seli̇n Ati̇lla and want this changed? Email [email protected].

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