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Pickle Lovers Cream Cheese Dip

Recipe by Bree on InstagramAdded 28 October 2026.

10 minutes to prep, 12 to cook. A tangy, creamy dip packed with dill pickles, fresh herbs, and a crunchy breadcrumb topping. Perfect for pickle lovers who want a quick, flavorful snack for parties or casual gatherings.

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Pickle Lovers Cream Cheese Dip by Bree, a frame from the Instagram video

Method

  1. Combine the cream cheese and sour cream in a bowl until smooth.

  2. Stir in the chopped dill pickles, fresh dill, fresh chives, garlic powder, onion powder, and dill pickle juice.

  3. Season with salt to taste and mix well.

  4. Spread the mixture in a shallow dish, then top with panko breadcrumbs.

  5. Drizzle olive oil over the breadcrumbs and bake at 350°F (350°F) for 10–12 minutes until the topping is golden and crisp, or alternatively toast under a broiler.

Tips while you cook

Preheat the oven
Heat the oven to 180 °C (350 °F) before placing the dip inside.
Evenly spread the mixture
Smooth the dip in a shallow dish.
Drizzle oil uniformly
Pour the olive oil over the breadcrumbs in a thin, even layer for consistent browning.
Serve shortly after baking
Allow the dip to cool for a couple of minutes before serving to let the topping set.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Bree’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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