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Mini Pickle Dip Grilled Cheese Bites

Recipe by King’s Hawaiian on InstagramAdded 28 October 2026.

15 minutes to prep, 10 to cook. These bite‑size grilled cheese treats combine salty pretzel slices with a tangy pickle‑cheese dip, topped with melty cheddar and mozzarella. The addition of crispy bacon adds a savory crunch, making them perfect for a quick snack or party appetizer.

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Mini Pickle Dip Grilled Cheese Bites by King’s Hawaiian, a frame from the Instagram video

Method

  1. Cut King's Hawaiian Soft Pretzel Bites into 3-4 slices each and set aside.

  2. Prepare the dip by mixing the chopped pickles, cream cheese, whipped cream cheese, shredded cheddar, shredded mozzarella, and crumbled bacon.

  3. Assemble mini grilled cheese bites on a baking sheet by placing a pretzel slice on top of the pickle dip.

  4. Bake at 350°F for 10 minutes, flipping halfway through.

  5. Enjoy with extra pickle dip if desired.

Tips while you cook

Slice pretzel bites before mixing
Cut the pretzel bites into 3‑4 slices each before preparing the dip.
Flip halfway through baking
Turn the assembled bites over at the 5‑minute mark.
Soften cream cheese ahead of time
Soften the cream cheese before mixing.
Evenly distribute dip on each pretzel slice
Spread the pickle‑cheese mixture uniformly before adding the cheese topping.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from King’s Hawaiian’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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